Annable went to work for the family business of farming at ther father’s farm of Blackhillock. She left school at the age of 14 in 1943 and went to work full-time though she had been helping out for years before this when not at school. Her Father and brothers were still at home as farming was a reserved occupation during WW2. The farm grew oats,barley, carrots, turnips, leeks and tatties but not wheat as the soil was too wet. Annabel learnt to drive a tractor before learning to drive a car. The farm used Clydesdale horses for ploughing- Charlie the horse and Pirie the Mare. At lunchtime soups would be made for workmen e.g. broth, tattie and pea.The farm made their own cheese in a cheese press, which was kept outside. It was a form of Crowdie. It took a week to ten days to make the cheese from cows’ milk rennet. It was a hard life working from daylight to dark.
Her sister was nine years older than her. She went on to Buckie High School then on to a Nursing career at St. Martin Hospital, Glasgow as a midwife. Her twin brothers worked in Engineering (Ian) and on the farm then joinery (Alec). They went out to work and came home to the farm at night.
Annabel worked on the farm until her father gave it up. They had to move to an empty house nr. Lhanbryde called Greenside, Orton Road, Rothes. Her Father needed to rest and he took a powder three times a day to help him.